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The story of chocolate begins in the supernatural world of Mesoamerican mythology. Cacao appears as one of the first sacred foods and became an offering for the Gods. It is this story that has Habitual Chocolate returning to one of the lost culinary arts of producing handcrafted chocolates from the beans we have sourced on our travels. The beans come from a number of small family farms in exotic locations that include: Ecuador, Venezuela, Nicaragua, Madagascar, Peru and the Dominican Republic, just to name a few. 


These single varietals cacao beans are brought to Woodstock, ON, where they are produced in an authentic rustic style. We put our passion into showcasing the unique tastes, flavours and characteristics of each country of Origin.


"You've never experienced Chocolate until you've made it Habitual"

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